Mocha Coffee Guide

Mocha coffee is a delicious combination of espresso, chocolate, and milk or cream. For chocolate lovers that enjoy a great cup of coffee, mocha coffee cannot be beaten.

mocha coffee guide

Mocha coffee is a chocolaty variation of the popular latte. It’s a delicious combination of espresso, milk, and chocolate flavors. Many opt for a dollop of whipped cream and a sprinkle of cocoa powder to create an even more decadent hot dessert drink.

What is a Mocha?

You make an authentic mocha coffee with beans harvested from the coffee Arabica plant from Mocha, Yemen. The coffee is then flavored with chocolate.

Typically, you use ⅓ espresso and ⅔ steamed milk. You then add chocolate flavoring, which can be light or dark.

One of the great things about mocha coffee is that you can easily experiment with the ingredients to adapt this beverage to your personal taste.

Coffee enthusiasts love this drink because it is a delicious blend of coffee and chocolate. You can satisfy your sweet tooth while getting your daily dose of caffeine.

If you have an espresso machine, making a mocha is very easy. You pour your espresso over your chocolate syrup and then stir. Prepare your milk, and then add it to your espresso and chocolate.

The steamed milk will create a frothy layer of foam on your drink. Each drink will feel soft against your tongue.


Mocha coffee derives its name from its place of origin, and Mocha beans were grown and harvested in Yemen and then taken to the Al Moka city port. We know, call them Arabica coffee beans. Coffee lovers will recognize a hint of chocolate when drinking coffee made with Arabica beans.

The mocha coffee we enjoy today is inspired by a beverage called Bicerin. Bicerin is made with the same ingredients as mocha coffee but is served in layers. It is up to the drinker to blend the ingredients before consuming their hot beverage.

How are Mochas Made?

It is pretty simple to make a mocha coffee. Some might argue that there is a specific order that you need to add your ingredients, but if you have espresso, chocolate, and milk, you will end up with a delicious mocha coffee.

Use Arabica coffee beans to make your espresso for the best-tasting mocha coffee. This helps add to the chocolaty flavor of your beverage. 

You have several different options for adding the chocolate flavor. You can use chocolate syrup, cocoa powder, or even a packet of hot chocolate. Steam your milk and add it to your drink.

If you are rushed and are craving your morning mocha, there is a way that you can make it quickly. Make your morning coffee as you typically would but add some chocolate syrup or cocoa powder to your coffee and stir. You can add cold milk or take the time to steam it to make your mocha coffee more authentic.

Designer and artisanal coffees are growing in popularity. If you would like to improve your barista skills, there are several ways you can experiment with your mocha coffee preparation.

Substitute different types of milk for your plain old white milk. You could use almond, soy, or oat milk for an added variety of flavors. 

Create your version of mocha coffee by adding a unique ingredient you love. This could be a sprinkle of cinnamon, nutmeg, or even pepper. 

Mocha coffees taste great with a dash of Sambuca, Bailey’s, brandy, or whiskey. Keeping the Irish coffees for after-dinner treats rather than your morning beverage before work would probably be best.

Presentation is everything. To serve a delicious-looking mocha coffee, add whipped cream, marshmallows, or chocolate sprinkles to the top of your beverage. 

No law says you must drink a mocha coffee while it’s hot. If you want to indulge in a cold iced coffee, blend ice into your mocha coffee and enjoy a mocha frappuccino.

Mocha vs. Latte

Lattes are espresso-based drinks made chiefly of milk with a shot of espresso. Typically lattes are served in an 8-ounce cup and have ⅙ espresso, 4/6 steamed milk, and ⅙ foamed milk. This beverage has a milky flavor with a hint of coffee.

Mocha coffees tend to be much stronger than lattes, and mocha coffees typically have a couple of espresso shots with a layer of milk and a splash of chocolate flavoring. You can also add other flavors which make this drink more appealing to coffee enthusiasts.

Mocha coffee will give you a more substantial caffeine experience than a latte, and you will also enjoy the sweetness of the chocolate flavoring.

How to Make Mocha at Home

There are several ways you can make mocha coffee at home, but here is a quick guide to help you make a delicious beverage. Gather your ingredients. You will have to determine what you will use to add the flavor of chocolate. Cocoa powder, chocolate syrup, hot chocolate mix, or even a tiny piece of chocolate will work wonderfully.

  1. Place your chocolate flavoring in a mug
  2. Pour two shots of espresso over your chocolate flavoring
  3. Mix well
  4. Steam milk
  5. Pour milk over your espresso and chocolate
  6. Add 1/4 vanilla extract
  7. Top with whipped cream and chocolate sprinkles

The vanilla is optional but will add the flavor you often find in store-bought mocha coffees.


Here are some commonly asked questions about mocha coffee.

How much caffeine does a mocha coffee have?

Mocha coffee is an espresso-based beverage with a relatively large amount of caffeine. A regular serving with two shots of espresso has 152 mg of caffeine.

Can I use coffee instead of espresso?

Yes, you can use your regular coffee to make a mocha coffee. For best results, it is best to use coffee made from Arabica beans.

Can I make this drink using cocoa powder only?

Yes, you can use only cocoa powder, but you may find it lacks the sweetness you are looking for. It is best to add sugar or sweetener to balance the bitterness of the cocoa.

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